Kale and other cruciferous vegetables, especially the organic versions, are some of the healthiest foods you can eat, right? After extensive testing, at least one molecular biologist isn't so sure.
Hello Substack subscribers: Oops! We spoke too soon... apparently there was an issue with dead air in the original audio file of "The Vegetable Detective," which we released this morning. It has now been replaced and the audio story is available to play on our site, as well as the Big 3 streaming platforms (Apple, Spotify, and Google)—with more channels coming shortly. Our sincere apologies for the glitch; we hope you enjoy the story!
Hello Substack subscribers: Oops! We spoke too soon... apparently there was an issue with dead air in the original audio file of "The Vegetable Detective," which we released this morning. It has now been replaced and the audio story is available to play on our site, as well as the Big 3 streaming platforms (Apple, Spotify, and Google)—with more channels coming shortly. Our sincere apologies for the glitch; we hope you enjoy the story!